My recipe for perfect Porridge with Mornflake Gold Scottish Jumbo Oats

Share

Recipe for Creamy Mornflake Gold Scottish Oat Porridge

Creamy Mornflake Gold Scottish Oats Porridge

Creamy Scottish Oat Porridge

This is my recipe for making a lovely creamy Porridge using the Mornflake Gold Scottish Oats. As these are very coarse oats I like to give them a pre-soak before cooking. I also use less fluid than recommended by the instructions on the oat pack, to gain a thick Porridge. I use some milk in this recipe to give a creamy consistency to the Porridge.

Serves 2

Pre-soaking – 10 minutes

Cooking time – 10 minutes

Ingredients

  • 80 g of Mornflake Gold Scottish Oats
  • 1/2 pint of cold water
  • 1/4 pint of cold full fat milk
  • very small pinch of sea salt

Method

Place the oats in a saucepan and cover with the cold water

Leave to soak for 10 minutes.

Then add the milk and stir thoroughly

Place the saucepan over a high heat and bring to the boil

Add the salt and stir in

Reduce the heat and stir continuously stir for 5-6 minutes until the oats become a nice thick Porridge.

Remove the saucepan from the heat and set aside for 2 minutes.

Serve with your favourite topping. I can recommend Scottish Heather Honey and a spoonful of cream.

For more topping ideas you can also follow me on Twitter @porridgelady where each day I post a different Porridge recipe.

This entry was posted in Uncategorized and tagged , , , , , . Bookmark the permalink.

7 Responses to My recipe for perfect Porridge with Mornflake Gold Scottish Jumbo Oats

  1. sheila Hall says:

    Why is there no mention anywhere that these oats can be cooked using the microwave in a bowl ?- to save gas to save washing up sticky pan…
    Kindly advise
    S M Hall..

  2. Dace says:

    I’ve never tried to soak oats beforehand, but will give it a try. Thanks for sharing!

  3. ian says:

    if you leave em to soak overnight then cook in morning taste evan better however you cook em microwave fine

    • Porridge Lady _ says:

      Yes I tend to pre soak my oats Ian. I soak coarse oatmeal overnight but I only soak rolled oats for about 10 mins.

    • Porridge Lady _ says:

      Yes I tend to pre soak my oats Ian. I soak coarse oatmeal overnight but I only soak rolled oats for about 10 mins.

Leave a Reply

Your email address will not be published. Required fields are marked *