Stooking for splits, a nice pot of tea and a sit down.

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There is nothing more satisfying than having a rest after a job done. Especially when its a sit down with a pot of tea and something nice to eat.

After last weekends harvest with the Oxford Bread Group, this weekend it was time to bake!

Bread flour recipe

Oxford Bread Group flour

I baked with the Oxford Bread Groups fine white stoneground flour which I found to be quiet strong and high in gluten. Great for light scones, even better for Devonshire Splits…

Split recipe

Devonshire Split

So if the reward for stooking is a Sunday sit down, with a Devonshire Split, pot of tea and episode of Miss Marple I’d be happy to harvest again.

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