I was recently asked by ‘Fine Foodies‘ magazine if I would like to be interviewed on the topic of Porridge. Of course! Had to be my reply, but this was no ordinary interview, this was a fast and furious, whistle stop tour of all thing’s Porridge. So take just half a minute with me and the very Fine Foodies….
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- Chocolate oat mug cake, believe the hype!
- Persimmon, the perfect fruit for Autumn Porridge wherever you are enjoying fall
- Stop Press! Winner/s!!! of the 2018 World Porridge Competition announced
- Recipe part two: Steamed Shizuoka strawberry buns; a recipe for making the most of Autumn.
- Welcome in Porridge Season with a new Recipe book