Read Bread Capitals; my new blog post for the Soil Association

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Porridge Lady's bread making class at the True Food Co-op

Porridge Lady's bread making class at the True Food Co-op

This month for my post on the Soil Association blog I’m on a quest, a quest for ‘Real Bread’, the stuff with flavour but without the additives.

On the eve of the True Food Community Co-op’s members meeting to (crossing my fingers) vote for a real bread organic bakery, I’m writing on what proper bread could do for the health of my community.

Have a read here for the full post and eat your crusts! 😉

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