In my latest post for the Soil Association blog I visited Sandy Lane Farm, Tiddington, Oxfordshire, to attend their second Supperclub. I had a great night enjoying fantastic farm grown and reared foods, and a lovely atmosphere with stringed musical accompaniment!
You can read all about my night at Sandy Lane Farm here in my Soil Association blog post but I also wanted to share photos from my night too. Cast your eye over the lovely food and the fantastic farm produce and maybe you will want to visit the next supper club too!
It was a cold night to have supper in a barn but wearing my Cossack hat and wrapped up warm it was a fun evening.
Fantastic farm foods were expertly cooked for us by Chef Lauren Scott.
A three course meal was enjoyed by 60 diners and we were accompanied by beautiful music.
I also got the chance to look round the very well stocked farm shop and to talk to the farm owners about the agriculture they practice.
