A recipe for the perfect oatcake?


WOM OatcakesOats are so versatile but aside from Porridge, their other culinary uses are all to often overlooked. That’s why I was so pleased to see the Guardian Newspaper featuring Oatcakes on their ‘Word of Mouth’ blog today.

From the type of oats to use, to the amount of liquid you should add to achieve the perfect consistency, the feature ‘How to cook the perfect oatcakes’ provides plenty of top tips.

My favourite method of making oatcakes is the Hebridean way, with coarse oatmeal and sea salt and you can find my recipe on Mornflake website.

Couthie Spurtle

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