New ways with oats (and a new Porridge recipe too!)


Recipe for sustainable Porridge

As the Porridge Lady you might think that my only interest in oats is making the best breakfast but no! I always have a keen eye for new and interesting oaty recipes that’s why my eye was caught by an article in last weekends Guardian Newspaper.

The newspapers ‘readers recipe swap’ section was dedicated to oats which resulted in some lovely dishes. From the savoury ‘Oat crumb salmon goujons with coriander and mint chutney’ to the delicious and winning recipe ‘dark chocolate oatcakes’ the article is full of great recipes which you can read in full here. If those dishes aren’t enough to tempt you then there is a fantastic Porridge recipe too!

Guardian Recipe Swap Oats

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