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Recent Posts
- Date announced for the 2019 Golden Spurtle World Porridge Championships
- Chocolate oat mug cake, believe the hype!
- Persimmon, the perfect fruit for Autumn Porridge wherever you are enjoying fall
- Stop Press! Winner/s!!! of the 2018 World Porridge Competition announced
- Recipe part two: Steamed Shizuoka strawberry buns; a recipe for making the most of Autumn.
Recent Comments
- Lukas Tenosa on ‘Beremeal’ a delicious new Orkney Island oatcake
- Colin W on Spurtles, where to buy yours
- Angela Sander on Stop Press! Winner/s!!! of the 2018 World Porridge Competition announced
- Derek Andrews on 5 reasons why you should eat Porridge for your Christmas breakfast
- COLIN NORGATE on Spurtles, where to buy yours
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Date announced for the 2019 Golden Spurtle World Porridge Championships
In this post Porridge Lady shares the news, hot of the press! On the date and details for the 2019 Golden Spurtle World Porridge Making Championships. Continue reading
Chocolate oat mug cake, believe the hype!
To fill the hungry gap between the most miserable time of the year – damp, dark, November and the most wonderful time of the year – Christmas! Porridge Lady has written a quick and healthy oaty chocolate recipe to see you through to the festivities. Continue reading
Posted in Uncategorized
Tagged Comfort Food, Healthy Recipe, Microwave Mug Cake Recipe, Oat Recipe, oats, Porridge, recipe
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Persimmon, the perfect fruit for Autumn Porridge wherever you are enjoying fall
Already fed up of the first dark damp days of winter? Let Porridge Lady cheer up your breakfast with a bright new fruit and a new recipe inspired by Anna Louise’s travels…. Continue reading
Posted in Uncategorized
Tagged Autumn, Autumn recipe, California, Frankfurt, Japan, Kaki, Persimmon, Porridge, Porridge recipe, Thanksgiving
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Stop Press! Winner/s!!! of the 2018 World Porridge Competition announced
Hot off the press Porridge Lady reveals the winner of the 2018 World Porridge Competition that took place this afternoon in Carrbridge, Scotland. Continue reading
Recipe part two: Steamed Shizuoka strawberry buns; a recipe for making the most of Autumn.
In the second part of Porridge Lady’s two-part recipe for Shizuoka Strawberry Buns, Anna sings the praises of Autumn to convince you to get out in the great outdoors and enjoy her recipe. Continue reading
Posted in Uncategorized
Tagged Autumn, baking, Japan, Kelly Kettle, Outdoors, Shizuoka, Wildlife
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Welcome in Porridge Season with a new Recipe book
Feeling the morning chill? Then its time to get back to Porridge! If you need a little inspiration to get back to eating Porridge after the hot summer then let Porridge Lady inspire you with news of a new recipe book. Continue reading
Shizuoka strawberry buns for a bit of baking on my blog
Porridge Lady is saying goodbye to the summer in this new post but before the season is out Anna Louise has a new recipe to share. Infusing her favourite summer fruit with stories of Japanese travels, Anna has a baking break from Porridge. Continue reading
Posted in Uncategorized
Tagged bake, baking, Healthy Supplies, Japan, Japanese Food, Shizuoka, Strawberries, Strawberry
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Spurtles: which wood?
I am asked a lot of question on social media about Porridge from what oats to use, to how to avoid Porridge explosions in the microwave. However the most frequently asked questions are always about the Spurtle. The Spurtle is … Continue reading
Overnight Oats, a new way with a trusty recipe.
With the forecast for the fortnight ahead set for scorchio! It’s time to get a new breakfast recipe but don’t give up on your oats in the heatwave, let Porridge Lady show you a cool way to make breakfast in this new post for overnight oats. Continue reading
Posted in Uncategorized
Tagged Brekafast, Food trend, oats, Overnight Oats, Porridge, recipe
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Chagayu Porridge, bringing tea and Porridge together from my travels
Read for lunch? In the second of the ‘International Porridge Recipe’ series, Porridge Lady is sharing a recipe for lunch. Combining her love of tea and Porridge, Anna Louise shows you how getting both the kettle and the pot simmering will provide you with a restorative meal. Continue reading