Follow Porridge Lady
Subscribe to my blog
-
Recent Posts
- Mince Pie Porridge, wishing you a lighter taste of the season with my new recipe.
- Date announced for the 2019 Golden Spurtle World Porridge Championships
- Chocolate oat mug cake, believe the hype!
- Persimmon, the perfect fruit for Autumn Porridge wherever you are enjoying fall
- Stop Press! Winner/s!!! of the 2018 World Porridge Competition announced
Recent Comments
- Porridge Lady _ on Katie Morag’s ‘Porridgies’ a double treat for Sunday afternoon tea
- Penelope Angela McLeod Mohan on The Spurtle; customs, myths, legends and lump free Porridge
- Sarah on Fuelling Swallows and Amazons fun with bun loaf, a recipe for adventure
- Eli Rudd on Barley & Oat Porridge; The ‘Scandimania’ effect
- pippa on Katie Morag’s ‘Porridgies’ a double treat for Sunday afternoon tea
Archives
Meta
Category Archives: Uncategorized
Chagayu Porridge, bringing tea and Porridge together from my travels
Read for lunch? In the second of the ‘International Porridge Recipe’ series, Porridge Lady is sharing a recipe for lunch. Combining her love of tea and Porridge, Anna Louise shows you how getting both the kettle and the pot simmering will provide you with a restorative meal. Continue reading
Shiruko Porridge, a new recipe from my travels in Japan
Back from her travels with a suitcase full of recipes, in this new blog post Porridge Lady shares the first of her new series of International Porridge Recipes. Continue reading
Posted in Uncategorized
Tagged Aduki, Adzuki, International Porridge, Japan, Japanese, recipe, Shiruko, Zensai, Zenzai
Leave a comment
Japan, GDPR and new recipes….
Porridge Lady has been away for a while but in this new blog post Anna Louise updates you on whats new…. Continue reading
Posted in Uncategorized
Tagged Amazake, International Porridge, Japan, Japanese, oats, Porridge
1 Comment
Kakeibo, the art of Porridge and saving money
The start of a New Year is the time when we think about money. After an expensive Christmas we like to look forward to a summer holiday, but wondering how to pay for it tends to focus the mind to … Continue reading
Two new, for Porridge
New Year, new Porridge ideas! Since the start of 2018 Porridge Lady has been trying, testing and tasting lots of new Porridge ingredients and in this post Anna Louise reviews two. Continue reading
Posted in Uncategorized
Tagged Dairy Free, Healthy Supplies, Mylk, oats, Porridge, Porridge recipe, Rebel Kitchen, recipe, Veganuary
Leave a comment
January, the month for marmalade
January has arrived and with it comes the shipments of Seville’s bringing orange aromas to kitchens up and down the country. In this new blog post Porridge Lady points out that there is more to marmalade than spreading it on toast as Anna Louise shares her new recipe for marmalade flapjacks. Continue reading
Posted in Uncategorized
Tagged Dalemain Marmalade Awards, marmalade, oats, Paddington, recipe, Seville
2 Comments
Porridge News 2018, a Happy Oaty New Year!
Happy New Year! Happy Porridge news! Porridge Lady is sending her best wishes for 2018 in this new post that features all that’s new in the Porridge world. Continue reading
Posted in Uncategorized
Tagged Freestones, Go Brek, Howies, News, oats, Porridge, Porridge Chocolate, Rococo
Leave a comment
5 of the best Christmas presents for Porridge fans
Its the first day of December time to talk about Christmas, and the perfect presents for the Porridge fans in your life. Porridge Lady reveals the top five Porridge presents of 2017 in this new blog post. Continue reading
Feeding fireworks night with Porridge Lady Parkin
It’s time to wrap up warm for bonfire night and enjoy a new recipe from Porridge Lady that will keep you warm throughout the fireworks festivities. Continue reading
Posted in Uncategorized
Tagged Bonfire Night, Fireworks, Fireworks Night, oats, Parkin, recipe, Traditional Recipes
Leave a comment
Wild Porridge
Inspired by a recent meeting Porridge Lady has written a new recipe but who did she meet? Read on to find out more…. Continue reading
Posted in Uncategorized
Tagged Bloomsbury Publishing, Camping, Foraging, Kelly Kettle, oats, Outdoor Life, Porridge, Ray Mears, Wilderness
Leave a comment