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- Recipe part two: Steamed Shizuoka strawberry buns; a recipe for making the most of Autumn.
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Tag Archives: Adzuki
Shiruko Porridge, a new recipe from my travels in Japan
Back from her travels with a suitcase full of recipes, in this new blog post Porridge Lady shares the first of her new series of International Porridge Recipes. Continue reading
Posted in Uncategorized
Tagged Aduki, Adzuki, International Porridge, Japan, Japanese, recipe, Shiruko, Zensai, Zenzai
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