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Recent Posts
- Date announced for the 2019 Golden Spurtle World Porridge Championships
- Chocolate oat mug cake, believe the hype!
- Persimmon, the perfect fruit for Autumn Porridge wherever you are enjoying fall
- Stop Press! Winner/s!!! of the 2018 World Porridge Competition announced
- Recipe part two: Steamed Shizuoka strawberry buns; a recipe for making the most of Autumn.
Recent Comments
- Porridge Lady _ on Katie Morag’s ‘Porridgies’ a double treat for Sunday afternoon tea
- Penelope Angela McLeod Mohan on The Spurtle; customs, myths, legends and lump free Porridge
- Sarah on Fuelling Swallows and Amazons fun with bun loaf, a recipe for adventure
- Eli Rudd on Barley & Oat Porridge; The ‘Scandimania’ effect
- pippa on Katie Morag’s ‘Porridgies’ a double treat for Sunday afternoon tea
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Do you know where your chicken comes from? My new post for the Soil Association blog
Do you know where your chicken comes from? Anna Louise’s (aka Porridge Lady) new post for the Soil Association blog investigates the animal welfare behind the UK chicken industry and you can read more here… Continue reading