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- Persimmon, the perfect fruit for Autumn Porridge wherever you are enjoying fall
- Stop Press! Winner/s!!! of the 2018 World Porridge Competition announced
- Recipe part two: Steamed Shizuoka strawberry buns; a recipe for making the most of Autumn.
- Welcome in Porridge Season with a new Recipe book
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Tag Archives: baking
Recipe part two: Steamed Shizuoka strawberry buns; a recipe for making the most of Autumn.
In the second part of Porridge Lady’s two-part recipe for Shizuoka Strawberry Buns, Anna sings the praises of Autumn to convince you to get out in the great outdoors and enjoy her recipe. Continue reading
Posted in Uncategorized
Tagged Autumn, baking, Japan, Kelly Kettle, Outdoors, Shizuoka, Wildlife
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Shizuoka strawberry buns for a bit of baking on my blog
Porridge Lady is saying goodbye to the summer in this new post but before the season is out Anna Louise has a new recipe to share. Infusing her favourite summer fruit with stories of Japanese travels, Anna has a baking break from Porridge. Continue reading
Posted in Uncategorized
Tagged bake, baking, Healthy Supplies, Japan, Japanese Food, Shizuoka, Strawberries, Strawberry
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