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Recent Posts
- Date announced for the 2019 Golden Spurtle World Porridge Championships
- Chocolate oat mug cake, believe the hype!
- Persimmon, the perfect fruit for Autumn Porridge wherever you are enjoying fall
- Stop Press! Winner/s!!! of the 2018 World Porridge Competition announced
- Recipe part two: Steamed Shizuoka strawberry buns; a recipe for making the most of Autumn.
Recent Comments
- Porridge Lady _ on Katie Morag’s ‘Porridgies’ a double treat for Sunday afternoon tea
- Penelope Angela McLeod Mohan on The Spurtle; customs, myths, legends and lump free Porridge
- Sarah on Fuelling Swallows and Amazons fun with bun loaf, a recipe for adventure
- Eli Rudd on Barley & Oat Porridge; The ‘Scandimania’ effect
- pippa on Katie Morag’s ‘Porridgies’ a double treat for Sunday afternoon tea
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Tag Archives: Craft
Spurtles: which wood?
I am asked a lot of question on social media about Porridge from what oats to use, to how to avoid Porridge explosions in the microwave. However the most frequently asked questions are always about the Spurtle. The Spurtle is … Continue reading
More Spurtles for sale!
Still on the quest for makers of Porridge Spurtles, Porridge Lady has a new addition to her spurtle sellers list. Read more in this new post. Continue reading
Posted in Uncategorized
Tagged Craft, Cranachan & Crowdie, Edinburgh, Scotland, spurtle, Woodcraft, Woodturning
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