Follow Porridge Lady
Subscribe to my blog
-
Recent Posts
- Date announced for the 2019 Golden Spurtle World Porridge Championships
- Chocolate oat mug cake, believe the hype!
- Persimmon, the perfect fruit for Autumn Porridge wherever you are enjoying fall
- Stop Press! Winner/s!!! of the 2018 World Porridge Competition announced
- Recipe part two: Steamed Shizuoka strawberry buns; a recipe for making the most of Autumn.
Recent Comments
- Porridge Lady _ on Katie Morag’s ‘Porridgies’ a double treat for Sunday afternoon tea
- Penelope Angela McLeod Mohan on The Spurtle; customs, myths, legends and lump free Porridge
- Sarah on Fuelling Swallows and Amazons fun with bun loaf, a recipe for adventure
- Eli Rudd on Barley & Oat Porridge; The ‘Scandimania’ effect
- pippa on Katie Morag’s ‘Porridgies’ a double treat for Sunday afternoon tea
Archives
Meta
Tag Archives: Dalemain Marmalade Awards
January, the month for marmalade
January has arrived and with it comes the shipments of Seville’s bringing orange aromas to kitchens up and down the country. In this new blog post Porridge Lady points out that there is more to marmalade than spreading it on toast as Anna Louise shares her new recipe for marmalade flapjacks. Continue reading
Posted in Uncategorized
Tagged Dalemain Marmalade Awards, marmalade, oats, Paddington, recipe, Seville
2 Comments
Marmalade is for Porridge, not just for toast!
I am a a big fan of marmalade, love making it, love eating it. Each year I look forward to January when Seville oranges arrive in the country and I can get the pot out and get the marmalade simmering … Continue reading
Posted in Uncategorized
Tagged Dalemain Marmalade Awards, Fortnum and Mason, marmalade, Porridge, Seville
3 Comments