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- Recipe part two: Steamed Shizuoka strawberry buns; a recipe for making the most of Autumn.
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Tag Archives: International Porridge Recipe
Chagayu Porridge, bringing tea and Porridge together from my travels
Read for lunch? In the second of the ‘International Porridge Recipe’ series, Porridge Lady is sharing a recipe for lunch. Combining her love of tea and Porridge, Anna Louise shows you how getting both the kettle and the pot simmering will provide you with a restorative meal. Continue reading