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Recent Posts
- Date announced for the 2019 Golden Spurtle World Porridge Championships
- Chocolate oat mug cake, believe the hype!
- Persimmon, the perfect fruit for Autumn Porridge wherever you are enjoying fall
- Stop Press! Winner/s!!! of the 2018 World Porridge Competition announced
- Recipe part two: Steamed Shizuoka strawberry buns; a recipe for making the most of Autumn.
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- Porridge Lady _ on ‘Beremeal’ a delicious new Orkney Island oatcake
- Porridge Lady _ on Perfect Porridge, tip#2
- Porridge Lady _ on Perfect Porridge, tip#2
- Porridge Lady _ on The Spurtle; customs, myths, legends and lump free Porridge
- Tim Cebulla on The Spurtle; customs, myths, legends and lump free Porridge
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Tag Archives: Japan
Persimmon, the perfect fruit for Autumn Porridge wherever you are enjoying fall
Already fed up of the first dark damp days of winter? Let Porridge Lady cheer up your breakfast with a bright new fruit and a new recipe inspired by Anna Louise’s travels…. Continue reading
Posted in Uncategorized
Tagged Autumn, Autumn recipe, California, Frankfurt, Japan, Kaki, Persimmon, Porridge, Porridge recipe, Thanksgiving
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Recipe part two: Steamed Shizuoka strawberry buns; a recipe for making the most of Autumn.
In the second part of Porridge Lady’s two-part recipe for Shizuoka Strawberry Buns, Anna sings the praises of Autumn to convince you to get out in the great outdoors and enjoy her recipe. Continue reading
Posted in Uncategorized
Tagged Autumn, baking, Japan, Kelly Kettle, Outdoors, Shizuoka, Wildlife
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Shizuoka strawberry buns for a bit of baking on my blog
Porridge Lady is saying goodbye to the summer in this new post but before the season is out Anna Louise has a new recipe to share. Infusing her favourite summer fruit with stories of Japanese travels, Anna has a baking break from Porridge. Continue reading
Posted in Uncategorized
Tagged bake, baking, Healthy Supplies, Japan, Japanese Food, Shizuoka, Strawberries, Strawberry
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Chagayu Porridge, bringing tea and Porridge together from my travels
Read for lunch? In the second of the ‘International Porridge Recipe’ series, Porridge Lady is sharing a recipe for lunch. Combining her love of tea and Porridge, Anna Louise shows you how getting both the kettle and the pot simmering will provide you with a restorative meal. Continue reading
Shiruko Porridge, a new recipe from my travels in Japan
Back from her travels with a suitcase full of recipes, in this new blog post Porridge Lady shares the first of her new series of International Porridge Recipes. Continue reading
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Tagged Aduki, Adzuki, International Porridge, Japan, Japanese, recipe, Shiruko, Zensai, Zenzai
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Japan, GDPR and new recipes….
Porridge Lady has been away for a while but in this new blog post Anna Louise updates you on whats new…. Continue reading
Posted in Uncategorized
Tagged Amazake, International Porridge, Japan, Japanese, oats, Porridge
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