Tag Archives: Japan

Recipe part two: Steamed Shizuoka strawberry buns; a recipe for making the most of Autumn.

Posted on September 30, 2018 by Porridge Lady _

In the second part of Porridge Lady’s two-part recipe for Shizuoka Strawberry Buns, Anna sings the praises of Autumn to convince you to get out in the great outdoors and enjoy her recipe. Continue reading →

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Shizuoka strawberry buns for a bit of baking on my blog

Posted on September 19, 2018 by Porridge Lady _

Porridge Lady is saying goodbye to the summer in this new post but before the season is out Anna Louise has a new recipe to share. Infusing her favourite summer fruit with stories of Japanese travels, Anna has a baking break from Porridge. Continue reading →

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Chagayu Porridge, bringing tea and Porridge together from my travels

Posted on June 2, 2018 by Porridge Lady _

Read for lunch? In the second of the ‘International Porridge Recipe’ series, Porridge Lady is sharing a recipe for lunch. Combining her love of tea and Porridge, Anna Louise shows you how getting both the kettle and the pot simmering will provide you with a restorative meal. Continue reading →

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Shiruko Porridge, a new recipe from my travels in Japan

Posted on May 24, 2018 by Porridge Lady _

Back from her travels with a suitcase full of recipes, in this new blog post Porridge Lady shares the first of her new series of International Porridge Recipes. Continue reading →

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Japan, GDPR and new recipes….

Posted on May 19, 2018 by Porridge Lady _

Porridge Lady has been away for a while but in this new blog post Anna Louise updates you on whats new…. Continue reading →

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