Tag Archives: Japanese Food

Shizuoka strawberry buns for a bit of baking on my blog

Porridge Lady is saying goodbye to the summer in this new post but before the season is out Anna Louise has a new recipe to share. Infusing her favourite summer fruit with stories of Japanese travels, Anna has a baking break from Porridge. Continue reading

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Chagayu Porridge, bringing tea and Porridge together from my travels

Read for lunch? In the second of the ‘International Porridge Recipe’ series, Porridge Lady is sharing a recipe for lunch. Combining her love of tea and Porridge, Anna Louise shows you how getting both the kettle and the pot simmering will provide you with a restorative meal. Continue reading

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