Tag Archives: Kelly Kettle

Recipe part two: Steamed Shizuoka strawberry buns; a recipe for making the most of Autumn.

In the second part of Porridge Lady’s two-part recipe for Shizuoka Strawberry Buns, Anna sings the praises of Autumn to convince you to get out in the great outdoors and enjoy her recipe. Continue reading

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Wild Porridge

Inspired by a recent meeting Porridge Lady has written a new recipe but who did she meet? Read on to find out more…. Continue reading

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