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Recipe part two: Steamed Shizuoka strawberry buns; a recipe for making the most of Autumn.
In the second part of Porridge Lady’s two-part recipe for Shizuoka Strawberry Buns, Anna sings the praises of Autumn to convince you to get out in the great outdoors and enjoy her recipe. Continue reading
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Tagged Autumn, baking, Japan, Kelly Kettle, Outdoors, Shizuoka, Wildlife
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