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Recipe part two: Steamed Shizuoka strawberry buns; a recipe for making the most of Autumn.
In the second part of Porridge Lady’s two-part recipe for Shizuoka Strawberry Buns, Anna sings the praises of Autumn to convince you to get out in the great outdoors and enjoy her recipe. Continue reading
Posted in Uncategorized
Tagged Autumn, baking, Japan, Kelly Kettle, Outdoors, Shizuoka, Wildlife
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