Tag Archives: Oxford Bread Group

Devonshire Splits made with Heritage Flour – a great retro recipe

Porridge Lady shares the recipe for ‘Devonshire Splits’, a retro recipe and a classic tea time treat. Continue reading

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Stooking for splits, a nice pot of tea and a sit down.

Porridge Lady has a nice sit down with a pot of tea and a Devonshire Split after the Lammas Harvest. Continue reading

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Bringing in the Harvest. A recipe for a sustainable loaf

Last week was hot and dry, perfect for a harvest. So with a car full of willing hands I headed off to join the Oxford Bread Group to bring in the Lammas harvest of Spelt, Einkorn and Heritage Wheat. Lammas, … Continue reading

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Intervewing for ‘Local Lunch’

Porridge Lady talks on preparing for her upcoming radio shows, covering ‘Local Lunch’ on local radio. Continue reading

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