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- Date announced for the 2019 Golden Spurtle World Porridge Championships
- Chocolate oat mug cake, believe the hype!
- Persimmon, the perfect fruit for Autumn Porridge wherever you are enjoying fall
- Stop Press! Winner/s!!! of the 2018 World Porridge Competition announced
- Recipe part two: Steamed Shizuoka strawberry buns; a recipe for making the most of Autumn.
Tag Archives: Press
Porridge Lady has been in the press this week and you can ‘read all about it!’ Here…. Continue reading
Porridge Lady is back in the press this time with some of her recipes that featured in ‘Fernwood’ an Australian fitness magazine. Continue reading
Porridge Lady is interviewed for the Fine Foodies magazine and you can read the full article here… Continue reading