Tag Archives: real bread

‘Little Food Finds’; Birmingham’s ‘Loaf’

Back on the hunt for great places to eat, Porridge Lady reviews the new cafe that has popped-up in Birmingham’s ‘Loaf’ bakery and cookery school. Read more here… Continue reading

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5 Questions With…. Tom Baker. My June post for the Soil Association blog

Anna Louise’s (Porridge Lady) June post for the Soils Association blog has just gone on-line. In this month’s ‘5 Questions With….’ Anna interview’s Tom Baker of the social enterprise ‘Loaf online’. Continue reading

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Did they said yes? True Food and the bakery vote

After Anna Louise’s post for the Soil Association blog people have been asking if the True Food bakery got the ‘yes!’ vote. In this post Anna reveals that the answer is…. Continue reading

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Read Bread Capitals; my new blog post for the Soil Association

In her new post for the Soil Association blog Anna Louise (aka Porridge Lady) shares her love of ‘Real Bread’ and the quest of the True Food Co-op to set up thier own bakery. Continue reading

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Norwich; the capital of Real Bread country?

Porridge Lady is just back from here Norfolk travels and as she prepares for her new Soil Association blog post PL has a question… is Norwich the capital of Real Bread country? Continue reading

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We ARE all in this together in my new Soil Association blog post

Anna Louise Batchelor aka Porridge Lady also blogs for the Soil Association and this month she writes on co-ops in the United Nations International Year of Co-operatives. Continue reading

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Travels & loaves; my top 5 loaves of real bread from around the country.

In this blog post Porridge Lady shares her top 5 bread loaves from her recent travels around the country. Continue reading

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From Radio to filming, it was a busy week in Local Food.

Porridge Lady talks about a busy week in local food and gives a reminder that you can listen again to the Local Lunch radio show on Tuesday 24/01/12. Continue reading

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The best breakfast spots – my review for the Independent, and not just Porridge!

Porridge Lady shares her ‘Best Breakfast Spots’ as reviewed for The Independent newspaper. Continue reading

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Bringing in the Harvest. A recipe for a sustainable loaf

Last week was hot and dry, perfect for a harvest. So with a car full of willing hands I headed off to join the Oxford Bread Group to bring in the Lammas harvest of Spelt, Einkorn and Heritage Wheat. Lammas, … Continue reading

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