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Recent Posts
- Date announced for the 2019 Golden Spurtle World Porridge Championships
- Chocolate oat mug cake, believe the hype!
- Persimmon, the perfect fruit for Autumn Porridge wherever you are enjoying fall
- Stop Press! Winner/s!!! of the 2018 World Porridge Competition announced
- Recipe part two: Steamed Shizuoka strawberry buns; a recipe for making the most of Autumn.
Recent Comments
- Lukas Tenosa on ‘Beremeal’ a delicious new Orkney Island oatcake
- Colin W on Spurtles, where to buy yours
- Angela Sander on Stop Press! Winner/s!!! of the 2018 World Porridge Competition announced
- Derek Andrews on 5 reasons why you should eat Porridge for your Christmas breakfast
- COLIN NORGATE on Spurtles, where to buy yours
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Tag Archives: recipe
Chocolate oat mug cake, believe the hype!
To fill the hungry gap between the most miserable time of the year – damp, dark, November and the most wonderful time of the year – Christmas! Porridge Lady has written a quick and healthy oaty chocolate recipe to see you through to the festivities. Continue reading
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Tagged Comfort Food, Healthy Recipe, Microwave Mug Cake Recipe, Oat Recipe, oats, Porridge, recipe
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Welcome in Porridge Season with a new Recipe book
Feeling the morning chill? Then its time to get back to Porridge! If you need a little inspiration to get back to eating Porridge after the hot summer then let Porridge Lady inspire you with news of a new recipe book. Continue reading
Overnight Oats, a new way with a trusty recipe.
With the forecast for the fortnight ahead set for scorchio! It’s time to get a new breakfast recipe but don’t give up on your oats in the heatwave, let Porridge Lady show you a cool way to make breakfast in this new post for overnight oats. Continue reading
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Tagged Brekafast, Food trend, oats, Overnight Oats, Porridge, recipe
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Shiruko Porridge, a new recipe from my travels in Japan
Back from her travels with a suitcase full of recipes, in this new blog post Porridge Lady shares the first of her new series of International Porridge Recipes. Continue reading
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Tagged Aduki, Adzuki, International Porridge, Japan, Japanese, recipe, Shiruko, Zensai, Zenzai
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Kakeibo, the art of Porridge and saving money
The start of a New Year is the time when we think about money. After an expensive Christmas we like to look forward to a summer holiday, but wondering how to pay for it tends to focus the mind to … Continue reading
Two new, for Porridge
New Year, new Porridge ideas! Since the start of 2018 Porridge Lady has been trying, testing and tasting lots of new Porridge ingredients and in this post Anna Louise reviews two. Continue reading
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Tagged Dairy Free, Healthy Supplies, Mylk, oats, Porridge, Porridge recipe, Rebel Kitchen, recipe, Veganuary
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January, the month for marmalade
January has arrived and with it comes the shipments of Seville’s bringing orange aromas to kitchens up and down the country. In this new blog post Porridge Lady points out that there is more to marmalade than spreading it on toast as Anna Louise shares her new recipe for marmalade flapjacks. Continue reading
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Tagged Dalemain Marmalade Awards, marmalade, oats, Paddington, recipe, Seville
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Feeding fireworks night with Porridge Lady Parkin
It’s time to wrap up warm for bonfire night and enjoy a new recipe from Porridge Lady that will keep you warm throughout the fireworks festivities. Continue reading
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Tagged Bonfire Night, Fireworks, Fireworks Night, oats, Parkin, recipe, Traditional Recipes
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Glad tidings of comfort, joy and Porridge!
Porridge Lady sends seasons greeting to you and an apology for the blog being so quiet of late… Continue reading
Fuelling Swallows and Amazons fun with bun loaf, a recipe for adventure
Have you seen the new film of ‘Swallows and Amazons’? Do you feel like an adventure of your own? Then get baking my new recipe for bun loaf that will keep you afloat for fun. Continue reading
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Tagged Arthur Ransome, Bun Loaf, Lake District, oats, recipe, Swallows and Amazons, Swallows and Amazons Forever
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