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Recent Posts
- Date announced for the 2019 Golden Spurtle World Porridge Championships
- Chocolate oat mug cake, believe the hype!
- Persimmon, the perfect fruit for Autumn Porridge wherever you are enjoying fall
- Stop Press! Winner/s!!! of the 2018 World Porridge Competition announced
- Recipe part two: Steamed Shizuoka strawberry buns; a recipe for making the most of Autumn.
Recent Comments
- Porridge Lady _ on Katie Morag’s ‘Porridgies’ a double treat for Sunday afternoon tea
- Penelope Angela McLeod Mohan on The Spurtle; customs, myths, legends and lump free Porridge
- Sarah on Fuelling Swallows and Amazons fun with bun loaf, a recipe for adventure
- Eli Rudd on Barley & Oat Porridge; The ‘Scandimania’ effect
- pippa on Katie Morag’s ‘Porridgies’ a double treat for Sunday afternoon tea
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Tag Archives: seasonal food
Porridge Lady goes to ‘Harvest at Jimmy’s’. A recipe for great music and great food!
In this blog post Porridge Lady gets ready to cook up and oaty storm at the festival ‘Harvest at Jimmy’s’. Continue reading
Posted in Uncategorized
Tagged Cooking Demonstration, Harvest, Harvest at Jimmy's, oats, Porridge, Porridge Lady, recipe, recipes, seasonal food
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First apples of the season. A recipe for excitment and Porridge!
The last few days have been a bit wet and windy, not the best of weather for fledgling apples. On checking the garden this morning I was a little sad to see so many fallen apples, but secretly pleased. The … Continue reading
Posted in Uncategorized
Tagged apples, oats, Porridge, recipe, seasonal food, windfalls
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June’s top Porridge recipes
Porridge Lady shares her top Porridge recipes for June. Inspired by the sun and the local fruits she has been buying from her local food co-op, these recipes are all summer. Continue reading
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Tagged blackcurrants, cherries, English honey, local food, oats, organic, Porridge, Porridge recipes, recipe, seasonal food
3 Comments
Top tips to keep you going when cooking up a storm
Porridge Lady shares some of her top tips for keeping your energy up when cooking up a storm in the kitchen. Continue reading
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Tagged 1950's, biodynamic, local food, oatmeal rock buns, organic, seasonal food
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