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Recent Posts
- Date announced for the 2019 Golden Spurtle World Porridge Championships
- Chocolate oat mug cake, believe the hype!
- Persimmon, the perfect fruit for Autumn Porridge wherever you are enjoying fall
- Stop Press! Winner/s!!! of the 2018 World Porridge Competition announced
- Recipe part two: Steamed Shizuoka strawberry buns; a recipe for making the most of Autumn.
Recent Comments
- Porridge Lady _ on Katie Morag’s ‘Porridgies’ a double treat for Sunday afternoon tea
- Penelope Angela McLeod Mohan on The Spurtle; customs, myths, legends and lump free Porridge
- Sarah on Fuelling Swallows and Amazons fun with bun loaf, a recipe for adventure
- Eli Rudd on Barley & Oat Porridge; The ‘Scandimania’ effect
- pippa on Katie Morag’s ‘Porridgies’ a double treat for Sunday afternoon tea
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Tag Archives: Stedsans ØsterGro
Zoats to Proats to pudding; The 3 big oat food trends of the summer
Zoats, Proats and Porridge for pudding? Are you up with the latest zany oat trends? Don’t worry Porridge Lady explains all in this new post… Continue reading
Posted in Uncategorized
Tagged Copenhagen, Denmark, Food Trends, oats, Porridge, Porridge Dessert, Porridge Pudding, Proats, Stedsans ØsterGro, Zoats
1 Comment
Dessert Porridge the new food trend?
Have you ever tried Porridge for pudding? In this new post Porridge Lady uncovers the new food trend for dessert Porridge…. Continue reading
Posted in Uncategorized
Tagged Copenhagan, Denmark, Dessert Porridge, Food trend, oats, Porridge, Porridge Pudding, Red Porridge, rødgrød med fløde, Stedsans ØsterGro, Vogue
1 Comment