Tag Archives: sustainable food

Scottish oats; a recipe for a sustainable food future

I love Porridge, obviously! But not just because it’s delicious and a highly nutritious grainĀ  but because oats are a sustainable crop. From the time we ceased hunter-gathering and settled into farming the land, oats have been a regular harvest … Continue reading

Posted in Uncategorized | Tagged , , , , , , , , | Leave a comment

Oats & sustainable British crops; Porridge Lady on the radio

On Wednesday I am off to the BBC Radio Berkshire studios to feature on the Bill Buckley radio show. I’ve been on Radio Berkshire a few times to talk about Porridge and being a winner at the Golden Spurtle World … Continue reading

Posted in Uncategorized | Tagged , , , , , | 2 Comments