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Recent Posts
- Date announced for the 2019 Golden Spurtle World Porridge Championships
- Chocolate oat mug cake, believe the hype!
- Persimmon, the perfect fruit for Autumn Porridge wherever you are enjoying fall
- Stop Press! Winner/s!!! of the 2018 World Porridge Competition announced
- Recipe part two: Steamed Shizuoka strawberry buns; a recipe for making the most of Autumn.
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- Porridge Lady _ on ‘Beremeal’ a delicious new Orkney Island oatcake
- Porridge Lady _ on Perfect Porridge, tip#2
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- Porridge Lady _ on The Spurtle; customs, myths, legends and lump free Porridge
- Tim Cebulla on The Spurtle; customs, myths, legends and lump free Porridge
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Tag Archives: Wood turning
Spurtles: which wood?
I am asked a lot of question on social media about Porridge from what oats to use, to how to avoid Porridge explosions in the microwave. However the most frequently asked questions are always about the Spurtle. The Spurtle is … Continue reading